Care & Maintenance
Dough Press
Proper installation, operation, and maintenance procedures for your pizza press. These instructions should be read and clearly understood before working with a dough press machine.
How To
Properly Proof Pizza Dough Balls
Place the fresh dough ball in a container to proof and cover with cling wrap. Leave the dough to proof at room temperature for approximately 2 hours or cold-proof in the fridge for 24 hours. When cold proofing, take the dough out 2 hours before use.
Dough Press Care Tips
FOR A LONG LIFESPAN, THE FOLLOWING DAILY CARE TIPS SHOULD BE FOLLOWED:
Turn your machine off and allow to cool down before attempting to clean.
Thoroughly clean platen molds to remove all debris to ensure proper pressing
Wipe machine exterior daily with mild soap, warm water, and a soft cloth.